April is the start of spring, and the Giant Company's team of dietitians is ready with fun and informative ideas to inspire all month long with free virtual classes for families and chefs of all ages.

Produce Spotlight will be presented by the dietitians every Monday at noon. Participants will learn how to use spring produce to create easy and delicious dishes, including how to turn unfamiliar vegetables into new favorites.

During Wellbeing Workshops on Mondays at 7 p.m., the dietitians will discuss how to improve one's emotional, physical and financial well-being.

Star Studded Salads will be presented on Tuesdays at noon. Attendees will discover new ways to make their salad the star of the meal. Recipes designed to be quick, easy and affordable, and featuring various proteins and ingredients, will be showcased each week.

Giant's dietitians will present Family Meals at 5 on Tuesdays at 5 p.m. Home cooks will learn to build easy, quick, and balanced meals in under 30 minutes.

Table Talk, to be offered on Wednesdays at noon, will be held in conjunction with Earth Day on Saturday, April 22. The dietitians will engage with vendors and community partners throughout the month about ways everyone can reduce food waste and heal the planet.

Better for You Baking, where home cooks will learn how they can make small substitutions and swaps to their favorite desserts, will be offered every Thursday at noon. Each week, the dietitians will highlight new recipes and ideas that satisfy the sweet tooth with less of the guilt.

Visit http://www.giantfoodstores.com/wellness or http://www.martinsfoods.com/wellness for recipe inspiration and resources. There is also a link to preregister for all virtual classes, including a complete listing of classes and ingredients needed for each class. In addition, customers can earn 50 Choice Rewards points when they register, provide their card number and state and attend the entire class.