The wealth of springtime is gaining as the herbaceous layer swells, flowers start to open on the trees and shrubs, and fungi emerge across the cavities and crevices of the moist, warming forest. May is the forager’s delight, especially for the bounty of fresh greens that awaken us to the radiance of the season: things like chickweed, stinging nettle, dead nettle, henbit, violet, fiddlehead ferns, and more. From the ground below to the understory at arm’s reach, these are just a sampling of the foods and medicines we can find this time of year.

Whether you are interested in garnering a better understanding of local plant ecology, gaining knowledge about wild edibles or discovering alternative uses for plants through wildcrafting and medicine, join us for our May Forging Walk. Along the way, we will spend time telling stories beyond human use to pay tribute to local ecology and uncover the challenges it faces. We will also emphasize ethical foraging and ways of giving back to the land from which we’re taking–reinforcing how thinking like an ecosystem should guide our practice of gathering wild foods.

Beginners and experienced foragers are welcome. Join us from 10:00am to 12:00pm to learn more!