Rock Hill Heritage Farm of Hershey will present its fourth educational class in September with professional butchers from Hand Hewn Farm. The master class will concentrate on pasture-to-plate and Italian charcuterie. Space is limited.

The Salumi Course Master Class will be held on Thursday, Sept. 21, from 8:30 a.m. to 5 p.m.; on Friday, Sept. 22, from 8:30 a.m. to 6 p.m.; on Saturday, Sept. 23, from 8:30 a.m. to 5 p.m.; and on Sunday, Sept. 24, from 8 a.m. to 3 p.m.

The hands-on immersive class will focus on the home production of cured meats in Italy called salumi. Four days of farm-to-table meals are included in the fee. On the final day, two meals will be included.

Complete details are available at http://www.facebook.com/rockhillfarmhershey in a post dated July 18.