The holidays are often characterized by a time of indulgence. We often consume all varieties of cookies, candies, and other desserts and then vow to make a change in the new year. But what if you still want to enjoy great gluten-free goodies without all the guilt? We have a solution for your New Year's resolution! Join us at the Horn Farm to learn how to make your own guilt-free and gluten-free desserts to not only enjoy yourself but also share with friends and family.

In this class, you will be guided in the creation of some tasty yet healthy gluten-free treats while you learn:

How to substitute oil and what to use in its place for all your gluten-free desserts, including baked goods, puddings, whipped cream, custards, confectioneries, etc. The list is endless!
What to use instead of granulated sugar to make healthier versions of classic baked or raw desserts.
How to make easy and delicious gluten-free sweets to handle any craving, from the rich flavors of your favorite cake to refreshing fruity indulgences, from creamy to crunchy, sweet to salty…we’ve got you covered!
Tips and tricks for gluten-free baking.
Want to know more? Then sign up for Gluten Free Desserts Part I and Part II as well! Once you get the basics down, you'll be baking and creating gluten-free desserts at home on the regular. Not only so much better than store-bought but cheaper and without all the preservatives found in grocery store desserts! All products created and baked during class will be gluten-free and vegan, not to mention pleasing to any palette.

By the end of the session, you will go home with your own freshly baked and created gluten-free goodies as well as recipes that you can use as you continue at home.

This class will be held on December 28 from 10:30 a.m. to 1:00 p.m.
**Online pre-registration is required to attend. Visit this link to register https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1127