The Horn Farm Center, 4945 Horn Road, York, will present "Sunchokes: From Foraging to Fermenting" on Sunday, Nov. 16, from 9 a.m. to 12:30 p.m.

Attendees will learn about the history, ecology, and edible uses of sunchokes, a hardy and reliable winter food. After harvesting sunchokes from the Horn Farm, the class will move to the kitchen for preparation and sampling, focusing on one favored method for enjoying the tubers: fermentation.

Participants will leave with their own prepared jar of sunchokes for fermenting and fresh sunchoke tubers for eating or planting at home.

There is a fee, and registration is required at https://hornfarmcenter.org/classes/. For more information, call 717-757-6441 or email education@hornfarmcenter.org.