Microgreens are young and tender vegetables often referred to as a "super food" because of their nutritional value.
A few examples of popular microgreens are sunflowers, peas, broccoli, radishes, kale, beets, swiss chard, and mustard. But unlike the conventional versions of these vegetables, microgreens can be grown at any time of the year, offering high yields, fast turnarounds, and organic growing conditions.

This hands-on class will cover all the basics of microgreens: from nutritional benefits and culinary applications to creating a growing environment, seed preparation, sowing, plant care, harvesting, and storage.

This class will be held on March 29 from 10 a.m. to 12:30 p.m.
**Online pre-registration by March 15 is required to attend. Visit this link to register https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1315