Join us in the Horn Farm Summer kitchen for a dive into the world of brine and pickle your way to flavorful perfection with our Veggie Fermentation Class! Whether you're a fermenting fanatic or a curious beginner, this hands-on workshop is your ticket to crunchy, tangy goodness!

**What to Expect**

Join us for an immersive experience where you'll learn the ancient art of vegetable fermentation. Our expert instructor will guide you through the process of mastering the art of brining as you pickle your own jars of veggies during class. Plus you’ll get to try lots of fermented veggie samples and flavor combinations to expand your inner chef’s imagination. By the end of class, you’ll be prepared and eager to unleash your creativity as you continue your veggie experimentation at home, putting your newfound knowledge to the test as you try out a variety of fermented veggie and flavor combinations!

**Why Join Us?**

Learn the health benefits of fermented veggies and how they may support gut health.
Discover tips and tricks for successful fermentation, from proper sterilization to ideal fermentation times to the best materials to use.
Take home your own custom-made jar of pickled veggies to enjoy and share with friends and family.
Learn from an experienced instructor who is passionate about food-crafting, flavor creation, and kitchen rewilding and experimentation!
Connect with fellow food enthusiasts in a welcoming and supportive environment.

This class will be held on August 31 from 10:30 a.m. to 12:30 p.m.
**Online pre-registration is required to attend. Visit this link to register https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1093