Join us in the Horn Farm Summer Kitchen as we turn up the spice with kimchi in this two-part workshop!

The winter months are a great time of year to prepare and eat kimchi using the lacto-fermentation method as this salty/spicy dish is loaded with probiotics and other health benefits. There are hundreds of ways to prepare kimchi utilizing traditional and sometimes very non-traditional ingredients. We will guide you through every step of the process and help you create your very own kimchi that suits your spice palette and flavor preferences.

Session One - Spicy Cabbage Kimchi (10:30am -12:30pm)

This hands-on fermentation workshop includes:
A short briefing on the history and significance of kimchi.
An exploration of the intricacies of preparing the traditional tongbaechu version of kimchi, complete with napa cabbage and the distinctive spicy elements of hot peppers, ginger, and garlic!
Choosing the needed ingredients and supplies.
Hands-on cabbage kimchi making that allows you to set your own level of spice as you blend these unique ingredients to craft the authentic taste of kimchi.
Taste testing of various types of tongbaechu kimchi!
A jar of your homemade tongbaechu kimchi to take home with you.

Session Two - Sweet & Spicy Radish Kimchi (1:00 - 2:30pm)

This hands-on fermentation workshop includes:
An exploration of the intricacies of preparing the traditional dongchimi version of kimchi using radishes and a brine made with salt, spices, and a hint of sweetness!
Choosing the needed ingredients and supplies.
Hands-on radish kimchi-making that allows you to set your own level of spice and sweetness as you blend these unique ingredients to craft the authentic taste of kimchi.
Test tastings of dongchimi kimchi!
A jar of your homemade dongchimi kimchi to take home with you.

As the class concludes, not only will you depart with your own jar of kimchi (one for each session attended), but you'll also gain the expertise and confidence to recreate this age-old ferment in your own kitchen. Sign up today and join us for a delightful journey into the world of fermentation – it's a hands-on experience that promises both learning and flavor!

**Bonus** Participants who register for both sessions will enjoy a discounted registration ticket and take two different jars of kimchi home with them! Lots of samples will be provided but participants staying for both sessions are welcome to pack a lunch to enjoy during the break.

Online pre-registration is required. Visit this link to register https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1042