Looking for an alternative to nutrient-deficient, store-bought bread? Want to enjoy bread that is not only gluten-free but also fresh and pleasing to any palate? Are you ready to take your baking skills to the next level? Join us at the Horn Farm for a delightful baking experience and learn the secrets to making delicious, gluten-free, and vegan bread from scratch.

In this class, participants will:
• Discover how to store, maintain, and care for your gluten-free sourdough starter
• Master the art of creating yeast-risen, gluten-free bread
• Learn the techniques to make no-rise flatbreads in under 30 minutes
• Explore the best practices and skills necessary for gluten-free baking

Once you master the basics, you can easily bake gluten-free bread at home. It's not only healthier than store-bought bread, but also more affordable and free from preservatives. All participants will leave class with their very own gluten-free sourdough starter and some freshly baked gluten-free bread to enjoy in class or take home!

Don't miss out on this amazing opportunity to become a gluten-free baking pro. Sign up today and get ready to impress your friends and family with your newfound baking skills!

Note- This class is perfect for anyone with gluten sensitivities who wants to expand their baking repertoire. However, if you have celiac disease, please note that our summer kitchen is not a gluten-free facility.

This class runs from 10:30 a.m. to 1:00 p.m.

Online pre-registration is required to attend. Visit this link to register https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1049