Are you ready to add a tangy twist to your culinary repertoire? Look no further than the Horn Farm Summer Kitchen! Our Pickling Pickles Class is the perfect opportunity to dive into the world of homemade pickles. Join us to learn the basics of crafting this tasty salty, snack

What to Expect:

In this hands-on class, you'll learn the art of pickling cucumbers not one, but TWO ways!
Pickle Creation through Fermentation: Our expert fermentation instructor will guide you through the pickle preservation process step-by-step, from selecting the best cucumbers to mastering pickle perfection. Learn to create yummy pickle creations complete with all the healthy probiotics found in natural fermentation!
Quick Pickles: Short on time? No problem! We’ve got you covered! You will also learn a quick and tasty pickling method that you can use to create yummy, crisp refrigerator pickles that are ready-to-eat in no time!
Plus, learn tips for success from knowing which pickles are best for brining to how to prevent mushy pickles!
Whether you're a pickling novice or a seasoned pro, there's something for everyone in this fun and interactive workshop.

By the end of the session, you will not only leave with two jars of your own homemade pickles to enjoy later, but you'll also carry the knowledge and confidence to continue this culinary tradition at home. Sign up today and join us for a delightful journey into the world of pickling – it's a hands-on experience that promises both learning and flavor!

This class will be held on July 27 from 10:30 am to 12:30 pm

**Online pre-registration is required to attend. Visit this link to register https://hornfarmcenter.org/civimessages/event/info/?reset=1&id=1081