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Wedding


Spayde-Oberholtzer September 19, 2017

The wedding of Cynthia A. Oberholtzer and Robert J. Spayde took place on Aug. 31 in Columbia. Miles Bixler officiated at the 10 a.m. ceremony.

The bride is the daughter of Paul and Shirlene Oberholtzer of Elizabethtown. She graduated from Elizabethtown Area High School in 1994. She is employed by Penn State Milton Hershey Children's Hospital in Hershey.

The groom is the son of the late Mr. and Mrs. Robert Thomas. He graduated from Elizabethtown Area High School in 1980, attended Millersville College, and attends Widener Commonwealth Law School. He is employed by the law firm of Handler, Henning and Rosenberg in Harrisburg.

After a wedding trip to Jamaica, the couple resides in Marietta.

Wedding


Spoonhour-Miller September 14, 2017

The marriage of Heather Miller and Aaron Spoonhour took place on May 20 at Calvary Bible Church in Mount Joy. Pastor Rich Hurlbert officiated.

The bride is the daughter of David and Sandy Miller of Maytown. She graduated from Hempfield High School in 2008 and Bethel College in 2014.

The groom is the son of Alan and Marcia Spoonhour of Mount Joy. He graduated from Donegal High School in 2009 and Lancaster Bible College in 2012. He is employed as a pastor in Warrensburg, N.Y.

The reception took place at Springside Barn in East Earl.

After a wedding trip to Hawaii, the couple resides in Warrensburg, N.Y.

Meet Paige And Evan January 24, 2017

bride's hometown: Hummelstown, PA

groom's hometown: Manchester, PA

current place of residence: Royersford, PA

bride's occupation: worship arts coordinator

groom's occupation: underwriting associate CL

how they met: The couple first met at Stillmeadow Church of the Nazarene in York, PA, where Paige was a worship intern and Evan helped lead the church's young adult small group. Both Paige and Evan helped with the middle school/high school youth group, and Paige recalls being impressed by how much the students respected Evan and how invested he was in their lives.

proposal story: On the couple's four-month anniversary, they went to see "Moses" at Sight & Sound Theatres and then stopped at the same Dunkin Donuts where they'd had their first date. Sitting at the same table they sat at on their first date, Evan presented Paige with a box with a light blue stuffed heart in it that said "Be Mine." After Paige picked up the stuffed heart, she saw another, smaller box beneath it that contained a ring. After Evan proposed and Paige accepted, they went to Paige's house, where friends and family members threw them a surprise engagement party.

length of engagement: one year, to the day

honeymoon destination: Atlantis Resort in the Bahamas

The Wedding

wedding date: February 20, 2016

ceremony location: St. Paul's United Methodist Church in Red Lion, PA

reception location: The Hotel Hershey in Hershey, PA

wedding colors: light pinks, peach, black and white stripes, and gold glitter

wedding theme: romantic and classy

the menu: buffet featuring chicken, cocoa-marinated beef, mashed potatoes, mixed vegetables, a salad bar, different kinds of cheeses, the groom's mother's famous punch, Hershey's peanut butter chocolate pie, assorted macaroons and petit fours, and a hot chocolate and coffee bar

wedding cake: lemon cake with raspberry filling and buttercream icing. Each tier was a different design and color: The bottom two layers were different shades of pink to match the bridesmaids' dresses, the third layer had a black and white striped design, and the top was a gold dusted layer with a "To the Moon and Back" cake topper. "Evan and I would say that phrase all throughout our relationship and engagement, and we incorporated that design element throughout our wedding," explains Paige.

flowers: pink cabbage roses, baby's breath, lily of the valley, stephanotis, and white orchids

first dance song: "Come What May" from the movie "Moulin Rouge" sung by Mr. Brennan and Mandi Bell, friends of the groom

favorite element of the reception: a tie between the choreographed mashup father/daughter dance featuring "What A Wonderful World," "The Twist," "Stayin' Alive," "Billy Jean," and "Shake It Off" and the beautifully designed sweetheart table

favors: a Hershey's candy bar in honor, as well as a doughnut from Dunkin Donuts in Hershey in honor of where Evan and Paige had their first date and got engaged

one thing worth splurging on: music. "We wanted to make sure we had a live jazz band that could play music that would capture the feel of our wedding as well as express our taste in music," says Paige.

advice for other brides and grooms planning a wedding: Make sure you take time to take a break from all the planning and invest in your significant other.

Vendors Used

wedding planner: Susan Moran of That's It! Wedding Concepts LLC, Mechanicsburg, PA

photographer: Tennison Photography, Lancaster, PA (or Tennison Commercial Photography )

videographer: Lavon Films, Lancaster, PA

cake and catering: The Hotel Hershey, Hershey, PA

bride's dress: POSH Bridal Shop, Lancaster, PA

decorations and lighting: Shumaker PDT, Lancaster, PA

flowers: Blooms By Vickrey, Camp Hill, PA

rings: The Jewelers Bench Inc., Hershey, PA

invitations, place cards, programs, and special signage: Persnickety Invitation Studio, York, PA

reception music: David Leonhardt Jazz Group, Easton, PA

hair and makeup: Shelbi Harmes Expressions, Akron, PA

limousine and bus: Premiere #1 Limousine Service, Middletown, PA

church vocalist: mezzosoprano Gwendolyn Bowers, Palmyra, PA

organist: Shawn Gingrich, Hershey PA

harpist: Louis Lynch, Camp Hill, PA

church reception: Linda Bish, Mount Joy, PA

photobooth: Mixed-Up Productions, Harrisburg, PA

bridesmaids' dresses: David's Bridal

groom and groomsmen's suits: Jos. A. Bank

dance lessons: PA DanceSport Ballroom, Hummelstown, PA

The Wedding Planner: What was the first thing you did when you began to plan your wedding? What inspired you to start there?

Paige: The very first thing that my mom and I did together was to book The Hotel Hershey for my reception venue. Ever since I was a little girl, I dreamed of having my reception at The Hotel Hershey, where my family would go every year for Christmas brunch. It was a dream come true to be able to have it there!

I have been in several weddings, so I knew that organization is key! That being said, I knew that I could not plan a long-distance wedding on my own, since I was in Philadelphia and the wedding was in Hershey, so my mother and I decided to invest in a top-notch wedding planner, Susan Moran from That's It! Wedding Concepts LLC, who pulled off the wedding of my dreams and kept everything and everyone organized.

TWP: How did you select the bride's dress, the groom's attire and the outfits of the members of the wedding party?

Paige: I found my dream dress at POSH Bridal in Lancaster, PA. I was open to trying a vast variety of dresses, but there were a few elements that I knew the dress must have: a sleeveless design, a sweetheart neckline, chiffon material, and lots of sparkles. When I first tried on my dress, I liked it a lot but decided to keep trying some other dresses. But, when I tried the dress on for a second time, I knew without a doubt that that was my dress. I also liked the back of another dress that had horsehair-like material laced with sparkly gems, and I was able to have that incorporated in my dress as the train/bustle. I also chose a sparkly belt to accent the hourglass shape of the dress. I chose my Betsey Johnson shoes from David's Bridal because I love high heels and they were very sparkly!

For Evan and the groomsmen, we chose Jos. A. Bank because of its wide selection of suits and color choices and because of its many convenient locations. All of the groomsmen wore darker gray suits, while Evan wore a light gray suit that made him stand out. We also wanted the guys to wear plain white dress shirts and brown dress shoes. Evan provided skinny black-and-white checked ties as the groom's gift as well as various crazy socks that described each groomsman.

I gave the bridesmaids the freedom to choose any style dress that would be flattering on them and that would make them feel beautiful and that they could wear again! I chose David's Bridal because of its color choices, wide variety of dress styles, and affordability. I chose four specific colors in the pink and peach spectrum and told the girls that they could choose any dress as long as it was one of the four colors. For the accessories, I gave the girls complete freedom to choose whatever they wanted as long as it was gold and sparkly. My gift to the girls was whatever hairstyles they would like.

TWP: How did you incorporate the tastes and personalities of both the bride and the groom into the wedding?

Paige: To Evan and me, the most important element that we incorporated into every part of our wedding was our relationship with Jesus. From the choice of music for the ceremony to the groomsmen's and bridesmaids' speeches, we wanted everyone to know that we love each other and that we love the Lord.

One special element I wanted in the ceremony was a time of prayer where both families and any pastors who were attending would come up and pray over our marriage. The Rev. Delbert Bieber, who married my parents, led the family and pastoral prayer during the ceremony. Also, Evan's pastor, the Rev. Dr. Bayse Reedy, and my pastor, the Rev. William Russell, both co-officiated the service and married us. These three men have a very special place in my heart, and they were an integral part of making our wedding day so special.

Meet Emily And Chris January 24, 2017

bride's hometown: Lancaster, PA

groom's hometown: New Castle, PA

current place of residence: Mount Joy, PA

bride's occupation: contact center specialist

groom's occupation: yard jockey

how they met: Emily and Chris were first introduced by mutual friends at a Halloween costume party. "We were two of the only attendees not in costume and later found out that we both worked part-time at the same bar," recalls Emily.

proposal story: While sightseeing on a family vacation in Muncy Valley, Sullivan County, Chris professed his love and devotion atop High Knob Overlook in the Endless Mountain Range, knelt down, and popped the question. "Shut up!" was Emily's response. Chris waited a few moments and asked, "Well, will you?" and Emily, of course, finally said, "Yes!"

length of engagement: 13 months

honeymoon destination: Rather than taking a traditional honeymoon, the couple treated Chris' mother, who was visiting from Montana, and Chris' son to a week in Ocean City, MD.

The Wedding

wedding date: July 3, 2016

ceremony location: Breezyview Overlook, Columbia, PA

reception location: Perfect Settings (owned by Daisy Pagan), Columbia, PA

wedding colors: beige and blue

wedding theme: elegant peacock

menu: mini crab cakes, beef bruschetta, cheese and fruit tray, roast beef, vegetable lasagna, broiled lemon pepper haddock, side salad, spiced carrots with apples and raisins, steamed asparagus, wild rice, and roasted Parmesan red potatoes

cake: a four-tiered cake, with two tiers of chocolate with peanut butter filling and two tiers of white cake with strawberry fruit filling

flowers: white roses, white ranunculus, and purple and Malibu blue orchids. "Half of the centerpieces were tall, live curly willows, and the other half were short white hydrangeas," Emily says.

first dance song: "Only You Can Love Me This Way" by Keith Urban

special elements included in the ceremony: a sand ceremony to include Chris' son, Malachi; a special Bible reading by Emily's grandmother, Claire Storm; and a blessing over the meal by Emily's grandfather, Albert Storm

favorite element: "It's impossible to choose favorites!" exclaims Emily.

favor: peacock feather bottle opener and/or wine bottle stopper

one thing worth splurging on: photography

Vendors

photographer: Emily Grace Photography, Elizabethtown, PA

music (ceremony and reception): DJ Fade (Jere Lefever) of Fade Productions, Lancaster, PA

flowers: Floral Designs of Mount Joy, Mount Joy, PA

officiant: Renee Heller, Celebrant, Lancaster, PA

day-of coordination: Daisy Pagan of Perfect Settings, Columbia, PA

hairstylist for bride and bridesmaids: Ashlie Clapper of Kauffman's Salon, Columbia, PA

bride and bridesmaids' dresses: David's Bridal

groom and groomsmen's attire: Men's Wearhouse

limousine rentals: Premiere #1 Limousine Service, Middletown, PA

catering: Classic Cuisine Catering, Palmyra, PA

outdoor chair rentals: Fricke Hardware & Rental, Columbia, PA

decorations: Edward Bullock Wedding Planning

linens: Special Occasions and Queen Street Linens, Lancaster, PA

cake: Mary Frances Kreiser, a family friend

videography: Mitchell Weaver, a cousin

wedding planning: Joan Barr, the bride's mother

The Wedding Planner: What was the first thing you did when you began to plan your wedding? What inspired you to start there?

Emily: We started by researching venues and catering. These two are the most costly and take the most room in the budget.

TWP: How did you select the bride's dress, the groom's attire and the outfits of the members of the wedding party?

Emily: Chris and I selected our attire based on comfort, and it definitely proved to be worth it when the big day arrived. The bridesmaids chose their own style to reflect their personality with comfort in mind! The groomsmen matched the groom except for the bowtie, so the groom would stand out.

TWP: How did you incorporate the tastes and personalities of both the bride and the groom into the wedding?

Emily: I was most concerned with keeping the ceremony meaningful and the reception fun. The celebrant and the disc jockey played a huge role in helping make that happen. Chris was most interested in the food and beverage choices, so he approved the menu!

TWP: What did you find to be the biggest challenge in planning a wedding?

Emily: Finding enough time outside of work and other obligations to meet with potential vendors. It's more time-consuming than we ever realized!

TWP: What is the most important piece of advice you have for other brides and grooms planning a wedding?

Emily: Enjoy the process, accept help from those who offer, keep an open mind and remember to toast often to your engagement!

Meet Megan And Austin January 24, 2017

bride's hometown: York, PA

groom's hometown: York, PA

current place of residence: Dallastown, PA

bride's occupation: special education teacher at Central York School District

groom's occupation: global learning development associate at McCormick & Co.

how they met: Megan and Austin first met as fifth-graders at North Hills Elementary in Central York School District. They grew up hanging around with the same friends and playing sports. During senior year, Austin asked Megan to go to the prom with him, and the two began dating during the remaining part of the school year and continued their relationship throughout college at Penn State University and Lebanon Valley College.

proposal story: Austin had been intending to propose during two different adventures he planned. Unfortunately, as a teacher, Megan had picked up a bug at school and got very sick, and Austin had to cancel his plans two weekends in a row. Undeterred, he planned a trip to see the lights and flowers at Longwood Gardens when Megan was feeling better, and the two spent the evening walking around Longwood Gardens and enjoying the sights. Right before they were about to leave, Austin asked a woman to take their picture in the conservatory, and as she was taking the photo, he got down on one knee and proposed.

length of engagement: a year and a half

honeymoon destination: Sandals Grande Resort in Antigua

The Wedding

wedding date: June 18, 2016

ceremony and reception location: Wyndridge Farm, Dallastown, PA

wedding colors: coral and gold

wedding theme: rustic chic

the menu: house salad, raspberry sorbet, free-range chicken or flank steak with garlic herb mashed potatoes and grilled lemon butter asparagus

wedding cake: vanilla, plus cupcakes in the flavors of raspberry, chocolate with peanut butter, vanilla, and carrot cake with cream cheese icing

favorite food items: the appetizers during cocktail hour - spring rolls, crab and asparagus mini quiche, rosemary and basil flatbread, and pork sliders

flowers: baby's breath, orange roses, curly willow, gold/orange cockscomb, raspberry pods, green succulents, peach hypericum berry, coral gerbera, and gold crespedia

favorite design element: the historic barn at Wyndridge where the reception took place with the simple decor

first dance song: "Mean to Me" by Brett Eldredge

favor: Since Austin works at McCormick, the couple gave each guest a test tube filled with a unique spice from his company. They attached a sign that read, "Thanks for spicing up our special day."

one thing worth splurging on: venue

Vendors

photography: Chad Lippiatt Photo, Glen Rock, PA

cake: The Flour Child, Columbia, PA

disc jockey: Ray Thomas, Carlisle, PA

bride's dress: Lilla's Bridal Boutique, York, PA

bridesmaids' dresses: David's Bridal, York, PA

groom/groomsmen's attire: Jos. A. Bank, York, PA

florist: Lincolnway Flower Shop, York, PA

decorations: all do-it-yourself, using supplies from Etsy, Joann Fabric & Craft Stores, wholesale florists, and antique

shops

hair: Salon Nouveau, York, PA

makeup: Brandi Hill Makeup Artist, Emigsville, PA

catering: Wyndridge Farm, Dallastown, PA

The Wedding Planner: What was the first thing you did when you began to plan your wedding? What inspired you to start there?

Megan: The first thing we did was to create a list of how many guests we would be asking to the wedding. This gave us a concrete idea of what venues we could look at and also what questions to ask the venues when we visited based upon the number of guests we would potentially be having. That helped narrow our venue search and provide clarity.

TWP: How did you select the bride's dress, the groom's attire, and the outfits of the members of the wedding party?

Megan: I was very specific that I wanted something unique and different on the bottom of my dress. When we went looking, I asked several consultants to show me dresses that would fit this qualification. I went to two dress shops and ended up at Lilla's. The dress I chose was the very first dress they put me in at Lilla's! I started to cry when I had it on, and my family was teary too!

We wanted something classic and timeless for the boys. We selected Jos. A. Bank because of their quality and also their ability to connect with our groomsmen who lived various places in the United States. We chose black suits with white shirts and black ties, because it complemented the girls' dresses very well.

I wanted unique and different bridesmaids' dresses that you wouldn't traditionally see. We went to two shops in Hershey and Lancaster and ended up back in York at David's Bridal, where we found the gold sequin dress that I was in love with. I saw it online and at other stores and it was too pricey, but David's had the look and price just right!

TWP: How did you incorporate the tastes and personalities of both the bride and the groom into the wedding?

Megan: Austin and I are very simple and hands-on when it comes to making things our own. We did all the decorations on our own, gave favors unique to Austin's line of work, had our pastor incorporate many personal stories and connections into our ceremony, and finally we just let the beauty of Wyndridge speak for itself. We love rustic places, and the restored barn and outdoor wedding venue took your breath away, so simple decor was all we needed!

TWP: What did you find to be the biggest challenge in planning a wedding?

Megan: Communication with the bridal party was a challenge, because of the members living in all different places. We found it helpful to share Google Docs or emails with them to keep them informed and on top of things like getting their outfits altered.

TWP: What is the most important piece of advice you have for other brides and grooms planning a wedding?

Megan: Create a spreadsheet or organizational list with all of your vendors and information on it to provide you with easy access in one place for all parties involved to be able to see. Plan ahead! It's a wonderful thing not feeling stressed two months before your wedding because everything was all taken care of and booked early.

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