Chester County 4-H has added a meat judging team to its roster of activities. Complementing the existing livestock judging team, this new club offers opportunities that aim to expand the learning and competitive horizons for youths in the area.

The Livestock Skillathon is a comprehensive contest that tests participants' knowledge across various aspects of livestock care and management, from equipment and breeds to feedstuffs and retail meat identification. Similarly, the meat judging team will compete in contests where the team members will rank different beef, pork, and lamb classes based on estimated value. They will also learn to identify retail meat cuts.

Interested youths are encouraged to join, regardless of prior experience. The team is seeking students who will work hard and who have a competitive spirit and an eagerness to learn.

The Romano 4-H Center serves as the primary hub for the meat judging and livestock judging teams' practices. Additionally, local farms will host hands-on practice sessions. Virtual and online sessions will be used as well to ensure accessibility and flexibility.

Practices have begun, but new participants are welcome. The schedule will be shared with participants upon expression of interest. For more information, contact Audrey Reith, Chester County Extension 4-H educator, at alr5762@psu.edu or 610-696-3500.