Easter and plant-forward recipes will be shared by the Giant Company dietitians during free, live Zoom classes throughout April.

"Family Meals at 5" will be offered every Tuesday in April at 5 p.m. Participants will learn how to make balanced and budget-friendly meals. The recipes will feature meals that are 100% plant-based, including veggie shepherd's pie and tofu banh mi.

Spring produce will be spotlighted during classes on Tuesdays at noon in April. Attendees will learn how to make everything from slow cooker spring green risotto to carrot cake pancakes.

Also offered in April will be Easter-themed foods to share, from carrot cake bites to a bunny board. Aspiring chefs of all ages are invited to participate.

All classes are free to attend, but advance registration is required for each class at http://www.thegiantcompanynutritionists.eventbrite.com. A complete listing of all virtual classes and the ingredients needed for each class are also available on the event page. In addition, customers can earn 50 Choice Rewards points when they register, provide their card number and attend the entire class.