After months of preparation and training more than 35 individuals, Valosh Patisserie has announced the official launch of its hands-on pastry workshops. The workshops are designed to spark culinary creativity and provide a unique learning experience for pastry enthusiasts of all skill levels.

Valosh Patisserie believes the art of pastry making should be accessible to everyone, whether they are a novice baker eager to learn the basics or a seasoned pro looking to refine their skills.

Each workshop will feature personalized attention, since workshop groups are small; a flexible format so that participants can attend class in person or online; and individualized experience, where everyone works at their own pace, using their own ingredients, tools and equipment.

An upcoming workshop is "Introduction to Pastry Making." Perfect for beginners, the workshop will cover the fundamentals of pastry making, including dough preparation, shaping techniques and basic decorating skills.

For those looking to take their skills to the next level, the "Advanced Pastry Techniques" workshop will explore advanced pastry techniques such as laminating, sugar work and intricate decorations.

Also offered throughout the year will be seasonal special workshops, which will allow participants to explore the unique flavors and ingredients of each season.

Valosh, which offers French pastry for those who prefer refined indulgence over overly-sweet treats, opened in May of 2023 at 23 E. High St., Elizabethtown. Hours of operation are on Fridays and Saturdays from 8 a.m. to 2 p.m., with a rotating selection of seasonal flavors.

For more information about the upcoming workshops, include dates, times and fees, email tastevalosh@gmail.com or visit http://www.tastevalosh.com. More information is also available at http://www.facebook.com/tastevalosh and on the Valosh Instagram page.