As part of Penn State Extension's "Let's Cook with Penn State Extension" cooking class series, "Let's Cook Mediterranean" will take place at the Penn State Extension Lebanon County office, 2120 Cornwall Road, Suite 1, Lebanon, on Saturday, Sept. 28, from 3 to 5 p.m. The Mediterranean way of eating is considered one of the healthiest diets worldwide and focuses on plant-rich cuisine, with less focus on meats and sweets.

In the hands-on cooking class, participants will create an authentic Mediterranean meal. To register, visit http://www.extension.psu.edu/lets-cook-mediterranean or call 877-345-0691 by Thursday, Sept. 26.

 The "Let's Cook with Penn State Extension" classes address nutrition, healthy shopping, time-saving tips and more, so cooks of all skill levels can navigate the kitchen with confidence.

 There are multiple "Let's Cook" classes, focusing on a range of subjects, including special diets, weight management and cooking for one or two. All have been developed using science-based best practices. To see all the cooking classes currently offered, visit http://www.extension.psu.edu/lets-cook.