Elizabethtown Area Senior Center, located in the GEARS Community Center, 70 S. Poplar St., Elizabethtown, has planned a variety of activities. For more information or to make reservations for meals or attendance, readers may call the center at 717-367-7984.

Face masks and social distancing are no longer required. Reservations are required and must be made two days in advance. Donations will be accepted at the door.

The senior center serves lunches at noon on Mondays through Fridays. Reservations are required two days in advance.

On Thursday, Oct. 28, the senior center will offer coffee, table games, and puzzles at 8:30 a.m.; walking at 9 a.m.; Tunes With Audrey at 9:30 a.m.; trivia with Bob Reigh at 10:30 a.m.; and pinochle at noon. Lunch will be a crispy chicken salad with mixed greens, bacon bits, cheddar, and egg, along with vegetable soup, a dinner roll, and warm peach crisp.

Activities on Friday, Oct. 29, will be coffee, table games, and puzzles at 8:30 a.m.; breakfast from 8:30 to 9:30 a.m.; walking at 9 a.m.; Candy Jenga at 9:30 a.m., and a spooktacular celebration and preschool parade at 10:30 a.m. Lunch will be a turkey Caeser club sandwich with lettuce, tomatoes, and cheese on a roll, along with creamy broccoli soup, cherry chip cake with topping, and fruit cocktail.

The schedule on Monday, Nov. 1, will include coffee, table games, and puzzles at 8:30 a.m.; breakfast from 8:30 to 9:30 a.m.; walking at 9 a.m.; comics at 9:30 a.m.; and Medicare for Beginners at 10 a.m. Lunch will be baked meatloaf with gravy, a baked potato with margarine, green beans, white bread, and sliced peaches.

On Tuesday, Nov. 2, the senior center will offer coffee, table games, and puzzles at 8:30 a.m.; walking at 9 a.m.; Wii games at 9:30 a.m.; and a family face-off with Matt at 10:30 a.m. Lunch will be pineapple-glazed ham, sweet potatoes, peas and carrots, wheat bread, and fresh fruit.

Activities on Wednesday, Nov. 3, will be coffee, table games, and puzzles at 8:30 a.m.; walking at 9 a.m.; Book Nook at 9:30 a.m.; and bingo at 10:30 a.m. Lunch will be chicken marsala with sauce, rice pilaf, a broccoli and cauliflower blend, wheat bread, and mixed fruit.