The ServSafe Food Safety Manager Course, conducted by Penn State Extension, will be held at the Farm and Home Center, 1383 Arcadia Road, Lancaster, in room 149 on Wednesday, Jan. 19, from 9 a.m. to 4 p.m. and Wednesday, Jan. 26, from 9 a.m. to 1 p.m., with the exam beginning at 11 a.m. If needed, Wednesday, Feb. 2, will be used as a snow make-up date. The deadline to register for this class is Wednesday, Jan. 12.
These in-person trainings, taught by certified ServSafe instructors, will help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling, and serving the food, as well as proper methods of sanitizing food service facilities.
After completing the course and passing the multiple-choice exam with a score of 75% or higher, participants will receive a ServSafe Food Protection Manager certificate. This certification is good for five years.
Penn State Extension will follow applicable state and local restrictions and Penn State COVID-19 guidelines in effect at the time of an event regarding masking, social distancing, and facility capacity limits. Penn State will continue to require individuals to wear masks inside university buildings at all times.
The course fee covers the cost of the most recent edition of the ServSafe Manager book, the exam, the answer sheet, and learning materials. To register, visit https://extension.psu.edu/servsafe or call 877-345-0691. For further information about the course, contact Stacy Reed at 717-394-6851 or sls374@psu.edu.
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