Peaches are antioxidant-rich, include a wide range of vitamins and minerals, and are rich in fiber. And there is no denying how sweet and tasty peaches can be, whether they are plucked right from a tree or enjoyed in any number of recipes. This recipe for Southern Peach Cobbler comes courtesy of Paula Deen.

Southern Peach Cobbler (Serves 15)

Ingredients:

1 1/2 cups self-rising flour

1 stick butter

1/2 cup water

2 cups sugar, divided

4 cups peaches, peeled and sliced

1 cup milk

Ground cinnamon (optional)

Directions:

1 - Preheat oven to 350 degrees Fahrenheit.

2 - Combine the peaches, 1 cup sugar, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from the heat.

3 - Put butter in a 3-quart baking dish and place in oven to melt.

4 - Mix remaining 1 cup sugar, flour, and milk slowly to prevent clumping. Pour mixture over melted butter. Do not stir.

5 - Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon, if using. Batter will rise to top during baking. Bake for 30 to 45 minutes.

6 - To serve, scoop onto a plate and serve with choice of whipped cream or vanilla ice cream.