Westfield Egg Farm has announced the opening of a second egg processing facility at 440 Shaeffer Road in Lebanon. This expansion marks a major step forward in the company's mission to support small family farms and build meaningful connections through farm-to-table products.

Dan Hammarberg, HR manager, noted that the new Lebanon facility will create opportunities for new roles, including packers, loaders, trackmen and shipping and receiving staff.

John Michael Nolt, operations manager at the new location, added that the new facility will increase production and allow the company to expand its co-packing and private label services.

Production has ramped up at Westfield's New Holland location to prepare for a successful launch in 2026, creating an opportunity for teamwork, growth and unity across the company.

Founded in 1962, Westfield Egg Farm is a fourth-generation, family-owned, faith-based business. Guided by its core values of integrity, family, stewardship, excellence and eternal perspective, Westfield continues to grow while staying true to its purpose of glorifying God and caring for people. To learn more, visit http://www.westfieldegg.com.

A video about the new location is available at http://www.youtube.com by searching for "A Vision for the Future, Rooted in Our Past - Westfield Egg Farm."