Penn State Extension will offer a ServSafe Food Safety Manager course in Room 149 at the Farm and Home Center, 1383 Arcadia Road, Lancaster. The program will take place from 9 a.m. to 4 p.m. on Friday, Feb. 21, and from 9 a.m. to 1 p.m. on Friday, Feb. 28. The exam will begin at 11 a.m. on Feb. 28. Registration is required by Friday, Feb. 14.

The in-person training will help participants learn how to prevent contamination of food by properly receiving, storing, preparing, cooking, cooling, and serving the food, as well as proper methods of sanitizing food service facilities. The course will be taught by certified ServSafe instructors.

Participants who complete the course and pass the multiple-choice exam with a score of 70% or higher will receive a ServSafe Food Protection Manager certificate. This certificate is good for five years.

The course fee covers the cost of the most recent edition of the "ServSafe Manager" book, virtual study materials, handouts, class instruction, a review, and the exam.

To register to learn more, visit https://extension.psu.edu/food-safety-manager-certificate-training-options or call 877-345-0691.